Handbook of Water Analysis (Food Science and Technology)

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This work details water sampling and preservation methods by enumerating the different ways to measure physical, chemical, organoleptical, and radiological characteristics. It provides step-by-step descriptions of separation, residue determination, and cleanup techniques for a variety of fresh- and salt-waters. It also discusses information regarding the analysis and detection of bacteria and algae.

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Originally posted 2012-07-19 22:07:21. Republished by Blog Post Promoter

The Miracle of Honey: Practical Tips for Health, Home & Beauty (Download for FREE)

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The Miracle of Honey Practical Tips for Health, Home & Beauty

 

Publisher: W a t k i n s | 2013 | PDF | ISBN: 1780285000 | 144 pages | 1.2 Mb

Honey is more than a sweet treat: it’s a health enhancer, a natural cosmetic, and a home beautifier!

This compact yet information-packed guide outlines all the varieties of honey; examines its role as both remedy and part of a healthful diet; and explains how to choose, use, and store honey.

Find out how to make honey-containing beauty products, check a dictionary of ailments that honey may alleviate, and try delicious recipes.

A final section looks at beekeeping and the vital subject of bee survival.
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Originally posted 2013-05-14 23:30:54. Republished by Blog Post Promoter

Handbook of Water Treatment

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Water has been an important natural resource of the Earth and has been essential for the existence of all living things.  The intimate relationship between the human society and water is symbolized by the fact that almost all ancient civilizations originated on the banks of large rivers.
In the present, water is still an essential natural resource for keeping the health and pleasant lives of people, and for making valuable natural and industrial products.
On the other hand, social problems relating to water, such as the shortage of water resources and the occurrence of water pollution, have long been at issue and they are still remaining as important problems to be solved.  Those problems have been occurred as the results of the increase in population, the oncentration of population in big cities, the development of industries and so on.  This fact is advising us to harmonize our life-styles with the natural environment and to realize the sustainable development.
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Originally posted 2012-07-19 22:14:44. Republished by Blog Post Promoter

Introduction to Food Engineering

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The fourth edition of this leading textbook presents the engineering concepts and unit operations used in food processing in a classroom-proven and unique blend of principles with applications. Describing the application of a particular principle followed by the quantitative relationships that define the related processes, each chapter also includes solved examples and problems to evaluate reader comprehension. Authors Singh and Heldman use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum making it easily adaptable for each classroom. Why adopt this new edition? New chapters on: Supplemental Processes; Filtration; Sedimentation; Centrifugation; Mixing; Extrusion Processes for Foods; Packaging Concepts; and, Shelf Life of Foods.
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Originally posted 2012-07-17 23:48:27. Republished by Blog Post Promoter

Dictionary of Food Science and Technology

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IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.

Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features:

  • 8,612 entries including 763 new entries and over 1,500 revised entries
  • Reflects current usage in the scientific literature
  • Includes local names, synonyms and Latin names, as appropriate
  • Extensive cross-referencing
  • Scientific editing from the team at IFIS
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Originally posted 2012-07-17 23:25:45. Republished by Blog Post Promoter